Relais & Châteaux

Visit our sister property Windham Hill Inn for a breath taking New England journey or
view the Relais and Châteaux North American properties list and
experience the finest hotels and restaurants in the North America.

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Relais & Châteaux is an exclusive collection of 475 of the finest hotels and gourmet restaurants in 55 countries.

Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.

Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony. To choose Relais & Châteaux is to experience an unforgettable celebration of the senses.

From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.

The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD.“

Information and reservations: USA & Canada +1 800 735 2478

www.relaischateaux.com
North America


United States – East
Daniel
Grand Chef: Daniel Boulud
New York, NY
www.danielnyc.com
Jean-Georges
Grand Chef: Jean-Georges Vongerichten
New York, NY
www.jean-georges.com
Per Se
Grand Chef: Thomas Keller & Eli Kaimeh
New York, NY
www.perseny.com
Eleven Madison Park
New York, NY
www.elevenmadisonpark.com
Bedford Post Inn
Bedford, NY
www.bedfordpostinn.com
Glenmere Mansion
Chester, NY
www.glenmeremansion.com
Homestead Inn – Thomas Henkelmann
Grand Chef: Thomas Henkelmann
Greenwich, CT
www.homesteadinn.com
Hotel Fauchère
Milford, PA
www.hotelfauchere.com
The Mayflower Inn & Spa
Washington, CT
www.mayflowerinn.com
Winvian
Morris, CT
www.winvian.com
Blantyre
Grand Chef: Christopher Brooks
Lenox, MA
www.blantyre.com
Castle Hill Inn and Resort
Newport, RI
www.castlehillinn.com
The Charlotte Inn
Edgartown, MA
www.charlotteinn.net
The Wauwinet
Nantucket, MA
www.wauwinet.com
The White Barn Inn & Spa
Grand Chef: Jonathan Cartwright
Kennebunk Beach, ME
www.whitebarninn.com
Windham Hill Inn
West Townshend, VT
www.windhamhill.com
The Pitcher Inn
Warren, VT
www.pitcherinn.com
Lake Placid Lodge
Lake Placid, NY
www.lakeplacidlodge.com
The Point
Saranac Lake, NY
www.thepointresort.com
Glendorn
Bradford, PA
www.glendorn.com
The Jefferson, Washington, DC
Washington, DC
www.jeffersondc.com
The Inn at Little Washington
Grand Chef: Patrick O’Connell
Washington, VA
www.theinnatlittlewashington.com
Clifton
Charlottesville, VA
www.cliftoninn.net
The Fearrington House Country Inn
Pittsboro, NC
www.fearrington.com
Westglow Resort and Spa
Blowing Rock, NC
www.westglowresortandspa.com
Blackberry Farm
Grand Chef: Adam Cooke
Walland, TN
www.blackberryfarm.com
Planters Inn
Charleston, SC
www.plantersinn.com
Everest
Grand Chef: Jean Joho
Chicago, IL
www.everestrestaurant.com
Canoe Bay
Chetek, WI
www.canoebay.com

United States – WEST
Triple Creek Ranch
Darby, MT
www.triplecreekranch.com
The Home Ranch
Clark, CO
www.homeranch.com
The Inn of the Five Graces
Santa Fe, NM
www.fivegraces.com
Hôtel St Germain
Dallas, TX
www.hotelstgermain.com
The Inn at Dos Brisas
Grand Chef: Jason Robinson
Washington, TX
www.dosbrisas.com
Les Mars Hotel
Healdsburg, CA
www.lesmarshotel.com
Meadowood
St. Helena, CA
www.meadowood.com
Auberge du Soleil
Rutherford, CA
www.aubergedusoleil.com
The French Laundry
Grand Chef: Thomas Keller
Yountville, CA
www.frenchlaundry.com
Gary Danko
Grand Chef: Gary Danko
San Francisco, CA
www.garydanko.com
L’auberge Carmel
Carmel, CA
www.laubergecarmel.com
Chateau du Sureau
Grand Chef: Karsten Hart
Oakhurst, CA
www.elderberryhouse.com
Patina
Grand Chef: Joachim Splichal
Los Angeles, CA
www.patinagroup.com
Rancho Valencia
Rancho Santa Fe, CA
www.ranchovalencia.com
Addison
San Diego, CA
www.addisondelmar.com
Canada – East
Post Hotel and Spa
Lake Louise, AB
www.posthotel.com
Wedgewood Hotel
Vancouver, BC
www.wedgewoodhotel.com
Lumière Restaurant
Vancouver, BC
Grand Chef: Daniel Boulud;
Chef de Cuisine Dale MacKay
www.lumiere.ca
Sonora Resort
Sonora Island, BC
www.sonoraresort.com
Wickaninnish Inn
Tofino, BC
www.wickinn.com

Canada – West
Trout Point Lodge
East Kempville, Nova Scotia
www.troutpoint.com
Kingsbrae Arms
St.Andrews, New Brunswick
www.kingsbrae.com
La Pinsonnière
La Malbaie, Quebec
www.lapinsonniere.com
Auberge Saint-Antoine
Quebec City, Quebec
www.saint-antoine.com
Restaurant Initiale
Quebec City, Quebec
Chef Yvan Lebrun
www.restaurantinitiale.com
Restaurant Toqué
Montreal, Quebec
Chef Normand Laprise
www.restaurant-toque.com
Restaurant L’Eau à la Bouche
Sainte-Adèle, Quebec
www.leaualabouche.com
Manoir Hovey
North Hatley, Quebec
www.manoirhovey.com
Langdon Hall
Cambridge, Ontario
www.langdonhall.ca
Mexico and the Caribbean
Esperanza Resort
Cabo San Lucas, Mexico
www.esperanzaresort.com
Las Mañanitas
Cuernavaca (Morelos), Mexico
www.lasmananitas.com.mx
Villa Maria Cristina
Guanajuato, Mexico
www.villamariacristina.com.mx
Horned Dorset Primavera
Rincon, Puerto Rico
www.horneddorset.com
Biras Creek Resort
Virgin Gorda, Virgin Islands
www.biras.com
Montpleier Plantation
Charlestown, Nevis
www.montpeliernevis.com
Eden Rock
St, Jean, St. Barths
www.edenrockhotel.com
Hotel Le Toiny
Anse de Toiny, St. Barths
www.letoiny.com
Le Cap Est Lagoon Resort & Spa
La Prairie, Martinique
www.capest.com
Cobblers Cove
St. Peter, Barbados
www.cobblerscove.com
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