Relais & Châteaux

View the Relais and Châteaux North American properties list and
experience the finest hotels and restaurants in the North America.


Relais & Châteaux is an exclusive collection of 475 of the finest hotels and gourmet restaurants in 55 countries.

Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.

Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony. To choose Relais & Châteaux is to experience an unforgettable celebration of the senses.

From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.

The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD.“

Information and reservations: USA & Canada +1 800 735 2478
North America

United States – East
Grand Chef: Daniel Boulud
New York, NY
Grand Chef: Jean-Georges Vongerichten
New York, NY
Per Se
Grand Chef: Thomas Keller & Eli Kaimeh
New York, NY
Eleven Madison Park
New York, NY
Bedford Post Inn
Bedford, NY
Glenmere Mansion
Chester, NY
Homestead Inn – Thomas Henkelmann
Grand Chef: Thomas Henkelmann
Greenwich, CT
Hotel Fauchère
Milford, PA
The Mayflower Inn & Spa
Washington, CT
Morris, CT
Grand Chef: Christopher Brooks
Lenox, MA
Castle Hill Inn and Resort
Newport, RI
The Charlotte Inn
Edgartown, MA
The Wauwinet
Nantucket, MA
The White Barn Inn & Spa
Kennebunk Beach, ME
Windham Hill Inn
West Townshend, VT
The Pitcher Inn
Warren, VT
Lake Placid Lodge
Lake Placid, NY
The Point
Saranac Lake, NY
Bradford, PA
The Jefferson, Washington, DC
Washington, DC
The Inn at Little Washington
Grand Chef: Patrick O’Connell
Washington, VA
Charlottesville, VA
The Fearrington House Country Inn
Pittsboro, NC
Westglow Resort and Spa
Blowing Rock, NC
Blackberry Farm
Grand Chef: Adam Cooke
Walland, TN
Planters Inn
Charleston, SC
Grand Chef: Jean Joho
Chicago, IL
Canoe Bay
Chetek, WI

United States – WEST
Triple Creek Ranch
Darby, MT
The Home Ranch
Clark, CO
The Inn of the Five Graces
Santa Fe, NM
Hôtel St Germain
Dallas, TX
The Inn at Dos Brisas
Grand Chef: Jason Robinson
Washington, TX
Les Mars Hotel
Healdsburg, CA
St. Helena, CA
Auberge du Soleil
Rutherford, CA
The French Laundry
Grand Chef: Thomas Keller
Yountville, CA
Gary Danko
Grand Chef: Gary Danko
San Francisco, CA
L’auberge Carmel
Carmel, CA
Chateau du Sureau
Grand Chef: Karsten Hart
Oakhurst, CA
Grand Chef: Joachim Splichal
Los Angeles, CA
Rancho Valencia
Rancho Santa Fe, CA
San Diego, CA
Canada – West
Post Hotel and Spa
Lake Louise, AB
Wedgewood Hotel
Vancouver, BC
Lumière Restaurant
Vancouver, BC
Grand Chef: Daniel Boulud;
Chef de Cuisine Dale MacKay
Sonora Resort
Sonora Island, BC
Wickaninnish Inn
Tofino, BC

Canada – East
Trout Point Lodge
East Kempville, Nova Scotia
Kingsbrae Arms
St.Andrews, New Brunswick
La Pinsonnière
La Malbaie, Quebec
Auberge Saint-Antoine
Quebec City, Quebec
Restaurant Initiale
Quebec City, Quebec
Chef Yvan Lebrun
Restaurant Toqué
Montreal, Quebec
Chef Normand Laprise
Restaurant L’Eau à la Bouche
Sainte-Adèle, Quebec
Manoir Hovey
North Hatley, Quebec
Langdon Hall
Cambridge, Ontario
Mexico and the Caribbean
Esperanza Resort
Cabo San Lucas, Mexico
Las Mañanitas
Cuernavaca (Morelos), Mexico
Villa Maria Cristina
Guanajuato, Mexico
Horned Dorset Primavera
Rincon, Puerto Rico
Biras Creek Resort
Virgin Gorda, Virgin Islands
Montpleier Plantation
Charlestown, Nevis
Eden Rock
St, Jean, St. Barths
Hotel Le Toiny
Anse de Toiny, St. Barths
Le Cap Est Lagoon Resort & Spa
La Prairie, Martinique
Cobblers Cove
St. Peter, Barbados
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