Special menus, cooking demonstrations and cooking classes by several of the finest chefs from New York…

The White Barn Inn & Spa in Kennebunk, Maine announces its sixth Annual  Guest Chef Program, an annual event that brings renowned culinary talent from around the world to the White Barn Inn. This year’s 2012 Guest Chef Program brings celebrated talents from New York to Kennebunk:

Executive Chef Jeremy McMillan from the Bedford Post Inn, a Relais & Châteaux property; Executive Chef Joey Campanaro from New York City’s hip restaurant Little Owl, 2011 James Beard semifinalist Chef Jesse Schenker from the Recette and Executive Sous Chef, Howard Kalachnikoff from the celebrated  Gramercy Tavern, recipient of the Michelin award consecutively since 2005 and always a top pick by Zagat of New York City’s most popular restaurants. All four chefs have won the hearts of New Yorkers and have earned impressive reviews from New York Times food critics.

Chef schedule:

The Guest Chef Series Package includes:

• Two nights deluxe accommodation
• Daily extended continental breakfast
• Sumptuous afternoon teas with finger sandwiches, pastries and scones
• Welcome cocktail reception with White Barn Inn Grand Chef Relais & Chateaux Jonathan Cartwright and Guest Chef
• Cooking demonstration on Saturday morning at Keys To the Kitchens’ private beach house
• Optional hands-on class on Saturday afternoon
• 9-course tasting menu dinner for two at The White Barn Inn Restaurant Saturday evening
• White Barn Inn Cookbook signed by Chef Cartwright
• Special White Barn Inn apron
• Prices from $645 per night (based on double occupancy, two night minimum)

Contact us now or make an online enquiry to reserve your Guest Chef Series Program. Book now  to participate in this speical White Barn Inn event. Take a moment to review the range of treatments available from our White Barn Inn Spa Services menu and request a treatment from our luxury spa when you make your reservation.