Special menus, cooking demonstrations and cooking classes by several of the finest chefs from New York…

The White Barn Inn & Spa in Kennebunk, Maine announces its sixth Annual  Guest Chef Program, an annual event that brings renowned culinary talent from around the world to the White Barn Inn. This year’s 2012 Guest Chef Program brings celebrated talents from New York to Kennebunk: Executive Chef Jeremy McMillan from the Bedford Post Inn, a Relais &Châteaux property; Executive Chef Joey Campanaro from New York City’s hip restaurant Little Owl, 2011 James Beard semifinalist Chef Jesse Schenker from the Recette and Executive Sous Chef, Howard Kalachnikoff from the celebrated Gramercy Tavern, recipient of the Michelin’ award consecutively since 2005 and always a top pick by Zagat of New York City’s most popular restaurants. All four chefs have won the hearts of New Yorkers  and have earned impressive reviews from New York Times food critics.

Chef schedule:

*Please note that this special Guest Chef program offer is only available as part of a complete package including lodging