Learn something new this year from our culinary team. Join us on the first Saturday of every month at 3:00 pm to experience the Stellar Cellar Series. From making cheese to concocting the perfect cocktail, the Stellar Cellar Series features a different culinary technique every month.
$50 per person for outside guests, complimentary for house guests.
Reservations are required so please call 207 967 2321 to reserve your spot.
April 1st: Let’s Make Chocolate
Guests will experience two of the best things in life….Chocolate & Champagne. Led by our Executive Sous Chef, Gabby Cote, guests will learn the art of chocolate making while creating beautiful champagne truffles. Delectable Domaine Carneros sparkling wine incorporated into the finest Valhrona chocolate make the most delicious bite…
May 6th: Let’s Have Afternoon Tea
Learn the art of traditional afternoon tea and indulge in exceptional service. A variety of tea will be served to your table while you learn the origins of each tea and its health benefits. Then, enjoy finger sandwiches and scones displayed in a classic 3-tier tray. A special farewell gift will be available for you to take home the experience.
Click here to see what’s on the agenda for 2017, and make sure to check on any updates for the upcoming months.