The Chef's Kitchen

Available March 11-13

Enjoy Spring Weekend at the White Barn Inn and be part of the filming of The Chef’s Kitchen, partake in cooking classes from the nation's top chefs and learn the hands-on techniques in professional kitchens while enjoying a 3-day stay at this world-renowned Relais & Chateaux.

The event kicks off with the filming of chefs, Michael Schlow, Tony Clark and Jonathan Cartwright and features a Cote du Rhone wine dinner and a Shipyard Brewery beer tasting.

The event culminates with an eight-course chef’s tasting in the magnificent White Barn Inn dining room.

This unique Kennebunkport hotel & dining package includes...

3 night stay
welcome reception Thursday evening with producer of the Chef's kitchen
television filmings on Friday with a buffet lunch
Cote du Rhone wine dinner Friday evening
hands-on cooking classes Saturday (2-classes per person one in the morning and one in the afternoon)
buffet lunch with beer tasting
8-course dinner for two at the White Barn Inn Saturday evening
breakfast & afternoon tea daily with a hot breakfast on Sunday before check-out.

This fantastic package is available from March 11 through March 13, 2010. Prices start at $970.00 per person based on double occupancy.

The White Barn Inn & Spa, one of the leading Kennebunkport hotels and inns, where you can enjoy all that coastal Maine has to offer: Kennebunkport shopping, Maine attractions and the many Maine annual events that the region hosts each year. Explore Kennebunkport hotel and inn special offers, deals and packages. Make an online hotel reservation, call us on + 1 207 967 2321 or enquire online.

*This offer is subject to a strictly limited allocation of rooms and based on availability at time of booking. Rates quoted are valid for stays inclusive of dates quoted. A two night minimum stay is required for all weekends and a three night minimum stay is required for holidays and special events. Click here to view The White Barn Inn & Spa Cancellation Policy