Cookbook

The Cookbook is an ideal gift…

Click here to buy The White Barn Inn Cookbook online.

Celebrating the seasonal cuisine served at The White Barn Inn Restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of our Relais & Châteaux establishment. A 19th-century country house with an adjacent barn that gives the property its name, the Inn combines rustic Maine ambiance with European-style service and innovative New England cuisine.

Featuring over 100 recipes from the kitchen of executive chef Jonathan Cartwright, The White Barn Inn Cookbook presents menus ranging from intimate gatherings to elegant dinner parties. From a spring seafood feast of lobster spring roll in a Thai-inspired sweet spicy sauce and grilled tournedos of local cod loin with crispy shrimp and calamari, to a "Day after Thanksgiving Driving Tour Picnic" of spiced pumpkin soup, turkey sandwich with stuffing and cranberry relish, and butternut squash cookies, it's a treasury of superb meals.

Welcomed with favorable reviews, The White Barn Inn Cookbook tops regional bestseller lists. Chef Cartwright’s fabulous recipes and wonderful photographs by Phillipe Schaff have combined with text by Susan Sully Author of " Savannah Style" and "New Moroccan Style" to make this beautiful volume a must have favorite! Available in all good book stores.

"Just reading about the creations of chef Cartwright will lure readers to this charming American resort spot, favored by the Bush clan…. and for a special Thanksgiving appetizer, pumpkin soup with seared diver scallops and five-spice cream. Even if you don't have time to make your own lobster ravioli and can't get to Kennebunkport, this book, with its sumptuous photographs and seasonally arranged menus, provides an enchanting getaway all its own." Review From Publishers Weekly.